Tasting Notes: A pleasing light crimson in the glass, this Alexander Valley Zinfandel shows off a deliciously brambleberry nose, full of blackberry and huckleberry, with wafts of black pepper and oak. On the palate, this wine is light in body and beautifully dry. With a subtle bite of flintiness, the acidity shows through. Round flavors of lovely dried plum and black pepper come through, and some warm oakiness.
AVA: Alexander Valley
Vineyard: Wedding Cake | 600'
Year Planted: 2011
Composition: 100% Zinfandel
Oak Aging: 16 months in French Oak
Production: 14 barrels
Pairing Idea: Spaghetti Bolognese and freshly warmed garlic bread
Double Gold. 95 Points | 2020 International Women's Wine Competition
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