Buzz Seaton, a multigenerational grower, farms this vineyard on a hillside in northwest Dry Creek Valley. His head-pruned, dry-farmed Zinfandel vines are nearly a half-century old and produce an intense, rich wine that's aged in French oak and bottled unfined.
Tasting Notes: Buzz is stunning in the glass, offering crimson hues with glints
of violet. Upon smelling the wine, there are hints of toast, dark raspberry,
and subtle cherry pie. Once tasted, the fruit is bright and complimented by
moderate notes of pepper and spice. Lovely from the first sip to the last, this
wine shows low tannins and acidity making it a perfect evening sipper.
AVA: Dry Creek Valley
Grower: Buzz & Sally Seaton
Vineyard: Seaton | 200'
Year Planted: 1976
Composition: 100% Zinfandel
Oak Aging: 18 months on 24% New French Oak
Production: 14 Barrels
Pairing Idea: A funghi misti and
prosciutto, cooked in a high-heat, flash-baked, perfectly charred crust pizza.
Double Gold | 2021 Houston Rodeo Uncorked Wine Competition
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