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2018 Buzz Zinfandel

Best of Class | SF Chronicle Wine Competition

Price: $42.00

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DescriptionFall/Winter 2020 AllocationsAccoladesCustomer Reviews

Buzz Seaton, a multigenerational grower, farms this vineyard on a hillside in northwest Dry Creek Valley. His head-pruned, dry-farmed Zinfandel vines are nearly a half-century old and produce an intense, rich wine that's aged in French oak and bottled unfined.

Tasting Notes: Buzz is stunning in the glass, offering crimson hues with glints of violet. Upon smelling the wine, there are hints of toast, dark raspberry, and subtle cherry pie. Once tasted, the fruit is bright and complimented by moderate notes of pepper and spice. Lovely from the first sip to the last, this wine shows low tannins and acidity making it a perfect evening sipper.

AVA: Dry Creek Valley

Grower: Buzz & Sally Seaton

Vineyard: Seaton | 200'

Year Planted: 1976

Composition: 100% Zinfandel

Oak Aging: 18 months on 24% New French Oak

Production: 14 Barrels

Pairing Idea: A funghi misti and prosciutto, cooked in a high-heat, flash-baked, perfectly charred crust pizza.

September 2020 | Vineyard Club - Mixed Reds

September 2020 | Vineyard Club - Zin Only

October 2020 | Cellar Club - Mixed Reds

October 2020 | Cellar Club - Zin Only

Double Gold | 2021 Houston Rodeo Uncorked Wine Competition

Best of Class | 2021 San Francisco Chronicle Wine Competition

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