Tasting Notes: Stimulate your senses with aromas of black currant, violet, graphite, baking spices, and woodsy notes of cedar. Rich in mouthfeel with black cherry, tobacco, and subtle herbaceous undertones. Integrated acidity with chewy tannin make this wine well-balanced, and allows for extended cellaring.
AVA: Sonoma County
Composition: 82% Cabernet Sauvignon, 12% Syrah, 6% Petit Verdot
Oak Aging: 30 months in 35% new French oak
Production: 14 barrels
Cellaring: 1-10 years
Double Gold | 2021 Sonoma County Harvest Fair
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