Tasting Notes: A fruit forward nose, with mulberry, black currant and leather backed by an earthy undercurrent of mineral and savory notes. Through the palate this reserve shows off complex layers of huckleberry, blackberry, and black plum and finishes with soft tannins. Full-bodied, lush and lingering on the finish with a juicy freshness and touch of salinity on the back bones.
AVA: Dry Creek Valley
Composition: 92% Zinfandel | 8% Petite Sirah
Oak Aging: 22 months in 28% New French Oak
Production: 12 Barrels
Pairing Idea: Beef stroganoff over fresh egg noodles
Best of Class & Double Gold | 2020 Sonoma County Harvest Fair Wine Competition
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