Tasting Notes: Intense aromas of sugar plum, allspice, orange peel, black pepper, and violet are rounded by subtle woody notes. Dark flavors of blueberry, huckleberry, black cherry, and black tea take over the palate. This finish is full of mouth drying tannins and balanced acidity.
AVA: Dry Creek Valley
Composition: 80% Petite Sirah, 20% Zinfandel
Oak Aging: 20 months in 30% new French oak
Production: 5 barrels
Cellaring: 0-10 years
91 Pts | Wines & Spirits Magazine - June 2021 Issue
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