Tasting Notes: Bright red fruits along with a subtle hint of spice, greet the nose. Aromas of cranberry, cherry, and hazelnut are balanced by baking spices. A lively palate constructed of ripe strawberry, vanilla, and clove come alive with the first sip. This vintage has a ripe mouth coating texture, and delicious flavors that linger on the finish.
Composition: 96% Zinfandel | 4% Petite Sirah
Oak Aging: 22 months in 28% New French Oak
Production: 60 Barrels
Pairing Idea: Three-cheese & wild mushroom wood fired pizza
Double Gold | 2020 Sonoma County Harvest Fair Wine Competition
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