Tasting Notes: Aromatics of dark fruit, mocha, cedar, and forest floor intrigue the nose. Well-integrated, the palate has notes of black cherry, vanilla, and chocolate. Youthful tannins and acidity make for an age worthy red blend.
Composition: 50% Zinfandel, 12.5% Malbec, 12.5% Petite Sirah, 12.5% Petit Verdot, 12.5% Syrah
Oak Aging: 28 months on French oak
Production: 8 barrels
Cellaring: 0-10 years
Double Gold | 2023 San Francisco Chronicle
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