This "petite" vineyard site is a single acre, located on the bench lands of western Dry Creek Valley and producing wines that are rich and fruit-forward.Sweepstakes & Best Overall Red Wine by San Francisco Chronicle in 2013, this wine is oftentimes blended with a touch of Zinfandel for optimum color and enjoyment.
Critical Acclaim: Wine & Spirits Magazine | From a modern planting of petite sirah, now 15 years old and reaching its stride, this is a clean and savory powerhouse. Its bold layers of red and black fruit build in spice notes of cardamom and Christmas cake, even as the tannins feel youthfully austere. A keeper, this should develop well over the next ten years. —J.G. (130 cases)
Tasting Notes:
AVA: Dry Creek Valley
Composition:
Oak Aging: followed by an additional 12 months in bottle
Production:
Cellaring: 0-10 years
93 Points | Wine & Spirits Magazine - June 2022
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