The Molly's Reserve Zinfandel is crafted from "the best of the best" fruit from the vineyard site. Several months into barrel aging, award-winning winemaker Diane Wilson selects her favorite lots of this fruit-forward Zin for additional oak aging before the wine is bottled.
Tasting Notes: Aromas of blue fruit and spice combine with perfume notes. The flavors are defined by blueberry, white pepper, and subtle jasmine notes. Vibrant and mouthwatering tannin makes for a smooth and balanced finish.
AVA: Dry Creek Valley
Vineyard: Molly's
Elevation: 400'
Year Planted: 2004
Trellis: VSP
Clone: Frei Ranch Century
Rootstock: 110R
Soil: Alluvial & Volcanic
Composition: 95% Zinfandel & 5% Petite Sirah
Oak Aging: 18 months on French oak
Production: 10 barrels
Alcohol: 16%
Cellaring: 0-7 years
94 Points | 2023 North Coast Challenge
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