Tasting Notes: The aromas express fruit-forward notes of black cherry and blackberry. The palate is filled with baking spices and a fruit layered finish. Medium acidity is balanced by lingering tannins.
AVA: Dry Creek Valley
Vineyard: Tombstone
Elevation: 250'
Year Planted: 1992
Trellis: Goblet
Clone: Weis
Roostock: St. George
Soil: Pleasanton Gravelly Loam
Composition: 96% Zinfandel & 4% Petite Sirah
Oak Aging: 15 months on French oak
Production: 22 barrels
Alcohol: 15.8%
Cellaring: 0-5 years
96 Points & Best of Class | 2023 North Coast Challenge
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